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The Full Story

About

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Mission

Directions

 

  1. Bring a pan to medium heat, spray pan with a little oil spray or just use some olive oil 

  2. Put one tortilla down on the pan and sprinkle mozz to lightly cover the tortilla.

  3. Then add some asparagus, zucchini, sweet potato, half of the avocado in small dice, and beef to cover the tortilla. Don't pile the ingredients high, but be generous, think 3 oz of each veg and 3-4 oz ground beef.

  4. Sprinkle a little more cheese on top of the ingredients and then the second tortilla on top, press down on the top tortilla.

  5. Let cook for 3-5 minutes and then flip the quesadilla to cook another few minutes on the other side

  6. Repeat for the second quesadilla or do two at the same time in two pans

  7. Pull off the pan and cut into 4 wedges.

  8. Serve with some salsa, hot sauce, and sour cream if you would like.

Vision

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